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| Steak Sandwich | $10.95 |
| A broiled sirloin steak served on a toasted roll with sautéed mushrooms and onions, served with French fries | |
| Herb Crusted Cod | $10.50 |
| Baked cod with a herbed breadcrumb crust, served with potato choice and salad bar. | |
| Broasted Chicken | $9.50 |
| A broasted 1/2 chicken served with potato choice and salad bar. | |
| Teriyaki Glazed Chicken Breast | $9.95 |
| A broiled chicken breast topped with a teriyaki glaze, served over wild rice. Includes salad bar. | |
| Broiled Cheeseburger | $5.95 |
| Served with French Fries. | |
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| All entrees include soup and salad bar; fresh baked bread; choice of potato. Pasta dishes do not come with choice of potato. | |
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| Spinach and Artichoke Chicken | $13.95 |
| A broiled chicken breast topped with spinach, artichoke hearts, and sundried tomatoes. Finished with a light garlic cream. | |
| Chicken Alfredo | $13.95 |
| Sautéed chicken breast strips finished with our homemade Alfredo sauce and pasta. | |
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Blackberry Chipotle Chicken |
$13.95 |
| A broiled chicken breast brushed with a blackberry chipotle bbq sauce, topped with bacon and melted cheese served over a cheesy polenta round. | |
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Chicken Marsala |
$12.95 |
| Sautéed chicken breast strips with mushrooms, onions, and craisins, finished with a Marsala wine sauce and served over pasta. | |
| Cashew Chicken | $12.95 |
| Sautéed chicken breast strips with fresh vegetables, in a light teriyaki sauce, served with wild rice and cashews. | |
| Spicy Peanut Chicken | $12.95 |
| Sautéed chicken breast strips with stir fry vegetables finished with spicy peanut sauce and tossed with pasta. | |
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| Seafood Alfredo | $16.95 |
| Gulf shrimp, scallops, and langostino lobster sautéed and finished with our homemade Alfredo sauce and pasta. | |
| Canadian Walleye | $15.50 |
| Available beer battered, or baked with seasoned garlic sauce. | |
| Sesame Tuna | $14.95 |
| Yellowfin tuna rolled in black and white sesame seeds and seared, served with a wasabi teriyaki sauce. | |
| Spicy Mango Shrimp | $14.95 |
| Gulf shrimp sautéed with green peppers and onions, and finished with a mango chili sauce and fresh mangoes. | |
| Bourbon Salmon | $14.95 |
| A Norwegian salmon fillet topped with a Bourbon and brown sugar glaze. | |
| Gulf Shrimp Platter | Choice of 2 $14.95 |
| Available beer battered, lemon pepper, coconut fried, or scampi style. | Choice of 3 $16.95 |
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Mahi Mahi |
$14.95 |
| Available broiled or blackened and served with a fresh fruit salsa. | |
| Sea Scallops |
$14.95 |
| Grilled sea
scallops served over a cheesy polenta round with a pineapple and mango
chutney. |
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